搜索结果: 1-5 共查到“食品加工技术 glucose”相关记录5条 . 查询时间(0.034 秒)
The Substrate Carbon Consumption and Metabolite Production to Describe the Growth of Geotrichum candidum and Penicillium camemberti on Glucose and Amino Acids
batch culture carbon substrates Geotrichum candidum Penicillium camemberti unstructured models biomass yield
2010/8/11
Amino acids had previously been characterized based on their ability to be assimilated as carbon sources by Penicillium camemberti and Geotrichum candidum. For each microorganism, three groups of amin...
Glucose, l-Malic Acid and pH Effect on Fermentation Products in Biological Deacidification
wine yeast Saccharomyces cerevisiae Schizosaccharomyces pombe
2014/3/10
Industrial wine yeasts Saccharomyces cerevisiae Syrena, an interspecies hybrid (S. cerevisiae × S. bayanus) HW2-3 and Schizosaccharomyces pombe met 3–15 h+>/sup> were examined to determine changes in ...
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
corn starch tapioca starch sugars gelatinisation
2014/3/7
The effects of trehalose, glucose, fructose, and sucrose on the gelatinisation and retrogradation properties of corn (CS) and tapioca (TS) starches were studied with differential scanning calorimetry ...
Stability of Glucose Oxidase Activity of Aspergillus niger Spores Produced by Solid-State Fermentation and Their Role as Biocatalysts in Bioconversion Reaction
Aspergillus niger calcium gluconate fungal spores
2009/2/20
The aim of this work is to demonstrate the role of conidial spores as a reservoir of glucose oxidase and their stability as a biocatalyst in the bioconversion reaction for the production of gluconic a...
Impact of Indigenous Fibre Rich Premix Supplementation on Blood Glucose Levels in Diabetics
Blood Glucose Levels Diabetics
2008/11/26
A premix, containing different proportion of locally available ingredients namely wheat, bengal gram, dried peas, defatted soyflour, barley and fenugreek seeds, was administered to 30 NIDDM subjects, ...