搜索结果: 1-1 共查到“食品科学技术基础学科其他学科 safety”相关记录1条 . 查询时间(0.187 秒)
Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety
proteomics food proteins and peptides food quality food safety
2010/12/21
Human food is a very complex biological mixture and food processing and safety are
very important and essential disciplines. Proteomics technology using different high-performance separation techniqu...