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Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom
Nutritional Composition Physical Qualities
2016/6/2
The aim of this study was to evaluate nutritional, physical and sensory qualities of wheat-mushroom bread. Dried Pleurotus ostreatus mushrooms were processed into flour and mixed with wheat flour at 0...
Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya
Proximate Composition Amino Acids
2016/6/2
There are many species of indigenous mushrooms in Kenya which form part of the traditional food system but whose nutritional and cultivation studies have not been completely determined and hence under...
Suitability of Locally Available Substrates for Cultivation of the Kenyan Indigenous Golden Oyster Mushroom (Pleurotus citrinopileatus Singer)
Available Substrates Kenyan Indigenous Golden Oyster Mushroom
2016/6/1
The growth and yield performance of indigenous Pleurotus citrinopileatus on selected locally available substrates were determined as a prelude to its domestication. Seven substrates namely bean straw ...
Fermented Soybean with Thrombosis Preventing Activity Using Mushroom Mycelia as Microbial Source
fermented soybean mushroom mycelia anti-thrombin substance
2009/6/17
Bacillus natto is the main microorganism used to make natto (fermented soybeans), because this microbe has good ability to produce protease. However, it is known that some genera of mushroom also prod...
Effect of Frying with Edible Oil on Antihypertensive Properties of Hatakeshimeji（Lyophyllum decastes Sing.）Mushroom
Hakakeshimeji ACE SBP Lyophyllum decastes
2009/6/10
and inhibitory action on angiotensin converting enzyme (ACE) of Hatakeshimeji mushroom (Lyophyllum decastes Sing.) were investigated. The molecular mass of proteins in the fruit body of Hatakeshimeji ...