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Ethanol Bio-Production from Ricotta Cheese Whey by Several Strains of the Yeast Kluyveromyces
Ricotta Cheese Several Strains
2016/6/2
Studies describing the ethanol bio-production from ricotta cheese whey still are few and this limits the development of an industrial bioprocess. The aim of this study was to compare the ethanol produ...
A Double-Blind Placebo-Controlled, Randomized Pilot Study: Consumption of a High-Metabolite Immunogen from Yeast Culture has Beneficial Effects on Erythrocyte Health and Mucosal Immune Protection in Healthy Subjects
Erythrocyte hematocrit allergy
2009/1/16
This double-blind, randomized, placebo-controlled pilot study was designed to evaluate effects of consumption of an antioxidant-rich, yeast culture-based high-metabolite immunogen EpiCor®. Twenty-...