搜索结果: 1-5 共查到“食品生物化学 varieties”相关记录5条 . 查询时间(0.256 秒)
Quality Evaluation of Selected Plantain Varieties (Musa species) for Chips and as a Vegetable
Selected Plantain Varieties Chips
2016/6/2
The present experiment was conducted to evaluate the best plantain varieties for chips and vegetable. Five plantain varieties; Cachaca, Saba, Kitawira, Niginu and Kibunga obtained from College of Agri...
α-Glucosidase Inhibitory Activity in Leaves of Some Mulberry Varieties
α-glucosidase inhibitor mulberry
2009/6/17
The seasonal and polyploidal changes of α-glucosidase (rat-intestinal) inhibitory activity in mulberry leaves were compared in 12 mulberry varieties. Enashi, Fusoumaru, No. 325 and Kenmochi which are ...
Sugar and Organic Acid Composition in the Fruit Juice of Different Actinidia Varieties
Actinidia spp. kiwifruit sugar
2009/5/8
Soluble sugars, sugar alcohol, and organic acid contents in Actinidia fruits at the eating-ripe stage were determined in various genotypes using high-performance liquid chromatography: five A. delicio...
Physicochemical Properties of Starches from Sri Lankan Rice Varieties
rice starch RVA pasting properties DSC thermal properties
2009/5/8
Physico-chemical properties; amylose content, swelling power, pasting properties by Rapid Visco Analyzer (RVA), thermal properties by Differential Scanning Calorimeter (DSC), and enzymatic digestibili...
DNA Fingerprinting of Olive Varieties by Microsatellite Markers
olives (Olea europaea L.) microsatellites varietal identification
2009/3/20
Microsatellites combine several features of an ultimate molecular marker and they are used increasingly in various plant genetic studies and applications. In this work we report on the utilisation of ...