搜索结果: 1-3 共查到“食品生物化学 squid”相关记录3条 . 查询时间(0.082 秒)
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
colagen derivates Dosidicus gigas antioxidant capacity in vitro assays
2016/5/11
Gelatines from three different jumbo squid (Dosidicus gigas) by-products (fins, arms, and skin) were compared based on their chemical and biochemical properties (amino acid composition, molecular weig...
Tyrosinase Activity in Antitumor Compounds of Squid Ink
squid ink antitumor activity tyrosinase illexin
2009/7/8
Previous studies have demonstrated antitumor activity in squid ink. This study was carried out to clarify the key component of, and the role of tyrosinase in the antitumor activity. The antitumor frac...
Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish（Saurida wanieso）Myofibrillar Protein
squid protein hydrolysate fish myofibrilllar protein unfrozen water
2009/6/17
In order to utilize low-cost squid effectively as a functional material for food processing and preservation, squid protein hydrolysate (SPH) was prepared from 4 species of squid by protease treatment...