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Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children
anemia Costa Rica food fortification hemoglobin women and children
2018/12/20
Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited.
Effect of Iron-fortified ‘Gari’, Cassava Meal on Serum Iron, Hemoglobin Concentration and Total Iron-binding Capacity in Albino Wistar Rats
Cassava Meal Serum Iron
2016/6/2
The effect of iron fortified ‘gari’, a cassava fermented meal on serum iron, hemoglobin concentration and total iron binding capacity on Albino Wistar rats were investigated. The prevalence of Iron De...
Optimized Nitrogen Recovery and Non-Bitter Hydrolysates from Porcine Hemoglobin
porcine hemoglobin enzymatic hydrolysis response surface methodology nitrogen recovery
2009/5/8
The combined effects of pH, temperature, buffer/substrate ratio, time and enzyme concentration on nitrogen recovery (NR) from porcine hemoglobin, a by-product of industrial abattoirs, with Pancreatin ...
Hemoglobin Repletion and the Hematological Response of Anemic Rats to Hemosiderin and Ferrous Sulfate
ferrous sulfate bioavailability iron repletion
2010/11/23
The bioavailability of iron in ferrous sulfate and in hemosiderin, prepared from pig liver in the laboratory, was evaluated in terms of the “hemoglobin regeneration efficiency” (HRE) and hematological...