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The Effect of Lipid Oxidation in Frozen Pulverized Niboshi (Boiled and Dried Sardine) on Color Browning and Formation of Free Amino Acid
lipid oxidation dried fish browning free amino acid
2009/7/7
The relationship between lipid oxidation in pulverized niboshi which occurred during freezing and further oxidation, free amino acid loss, and browning which took place after the sample had been thawe...
Proximate and Free Amino Acid Composition during Development of Fruit Body of Kuroawabitake （Pleurotus abalonus Han, Chen et Cheng）
coremia fruit body proximate composition free amino acid
2009/5/31
Kuroawabitake (Pleurotus abalonus) were divided into two parts during development of fruit body: coremia (black-headed coremioid) and fruit body. The proximate compositions and free amino acids were d...
Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common（Fagopyrum esculentum Moench）and Tartary（F. tataricum Gaertn.）Buckwheats
common buckwheat free amino acids rutin
2009/5/31
Contents of rutin, free amino acids and vitamin C were measured with the sprouts of common buckwheat (Fagopyrum esculentum Moench, FE) and tartary buckwheat (F. tataricum Gaertn., FT), cultivated in d...