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Probable insomnia is associated with future total energy intake and diet quality in men
cohort diet quality energy intake insomnia sleep disorders
2018/12/13
Background: Insomnia is associated with several adverse health outcomes. Small clinical studies have suggested that an inferior nutrition status is a potential explanation, but to our knowledge, this ...
Probable insomnia is associated with future total energy intake and diet quality in men
cohort diet quality energy intake insomnia sleep disorders
2018/12/3
Background: Insomnia is associated with several adverse health outcomes. Small clinical studies have suggested that an inferior nutrition status is a potential explanation, but to our knowledge, this ...
Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature
Keeping Quality Various Coating Materials
2016/5/27
Mango fruits (cv. Chausa) were treated with different concentrations of CMC, calcium chloride and beeswax. The mangoes were then placed in boxes, each with a sponge soaked in KMnO4.The mangoes were th...
Preservation effects of melatonin on the quality and fertility of native Fars rooster semen during liquid storage
chicken sperm antioxidant lipid peroxidation
2016/2/23
Liquid or frozen storage of poultry semen negatively affects the sperm motility and has crucial role in reducing fertility. Phospholipids in chicken sperm membrane are composed of high proportions of ...
Compositional characteristics and nutritional quality of Europeanbeaver (Castor fiber L.) meat and its utility for sausage production
beaver meat nutritional value structure texture comminuted product
2016/2/23
The composition of European beaver (Castor fiber L.) meat and its utility for sausage production were investigated. Beaver meat has a high concentration of protein (21.44% wet weight) with the high co...
Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
beef dihydroquercetin linalool biogenic amines
2016/2/23
The quality of minced beef was improved. Combinations of modified atmosphere packaging (MAP) and vacuum packaging (VP) with lactic acid (LA), dihydroquercetin (DHQ) and linalool (LIN) mixes were used ...
Cross-correlation of quality parameters of musts and wines enriched with lignans
hydroxymatairesinol (HMR) enrichment of must and wine correlations antioxidant activity total polyphenol concentration consumer acceptability
2016/2/23
Hydroxymatairesinol (HMR) is the main lignan found in spruce knots. This lignan has been used for enrichment of musts and wines. Quality parameters of these products have been studied for several year...
Integration Quality Function Deployment and Analytic Hierarchy Process Methods to Improve Service Quality
Quality Function Deployment Analytic Hierarchy
2016/6/2
Customer needs regarding product and service quality are rising. Because of the economic recession, the food and beverage industry faces strong competition. Customer needs can be satisfied only by und...
Quality control of chondroitin sulphate used in dietary supplements
capillary isotachophoresis electrophoresis
2015/3/30
Chondroitin sulphate (CS), a complex polysaccharide isolated from animal cartilage, is used as an ingredient in dietary supplements to support joint health and/or to treat osteoarthritis. Several low-...
Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project
dietary indexes epidemiology multiethnic risk factors survival
2018/12/24
Background: Healthy dietary patterns have been linked positively with health and longevity. However, prospective studies in diverse populations in the United States addressing dietary patterns and mor...
Development of capillary-driven microfldic biosensors for food safety and quality assurance
capillary-driven microfldic biosensors food safety quality assurance
2014/10/27
Rapid detection technologies with high sensitivity and selectivity for pathogenic bacteria are critical in food safety and quality assurance. Traditional laboratory benchtop techniques (i.e. Culture a...
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality
Trypanorhyncha TVB-N TMA-N muscle parasite specific spoilage organisms
2014/8/11
We evaluated the effects of Gymnorhynchus gigas on the freshness and hygienic quality of Lepidopus caudatus. Total Volatile Basic Nitrogen (TVB-N), Trimethylamine Nitrogen (TMA-N), as well as Specific...
Quality Evaluation of Selected Plantain Varieties (Musa species) for Chips and as a Vegetable
Selected Plantain Varieties Chips
2016/6/2
The present experiment was conducted to evaluate the best plantain varieties for chips and vegetable. Five plantain varieties; Cachaca, Saba, Kitawira, Niginu and Kibunga obtained from College of Agri...
Physico-chemical Parameters and Water Quality of Opa Water Irrigation, Ile-ife, South-west, Nigeria
Physico-chemical Parameters Water Quality
2016/6/2
Quality of irrigation water is an important ingredient of agriculture products and determinant of human health, the purpose of this study is to determine the mineral composition, physico-chemical para...
Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil
seed hulls dehulled kerner sensory characteristics chemical quality oxidative stability cold-pressed sunflower oil
2014/2/25
The effects of different contents of impurities and seed hulls in the raw material on the sensory characteristics, chemical quality, and oxidative stability of sunflower oil prepared by the procedure ...