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Changes in Proteins during Nyufu Production
Nyufu soybean cheese protein water soluble peptides
2009/7/7
The aging rate of fungi-inoculated tofu was found to be 34.5% and that of 1-month-old and 3-month-old nyufu fermented milk 56.2% and 71.4%, respectively. The quantity of free amino acids in nyufu incr...