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Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates
Whey activated carbon amberlite XAD-4 pancreatin protein hydrolysis ultrafiltration
2008/10/26
With the aim of producing dietary supplements for phenylketonurics, using whey hydrolysates as protein sources, the effect of some procedures over phenylalanine (Phe) removal was evaluated. Twelve whe...