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Three peptides which inhibit angiotensin I-converting enzyme were isolated from maitake (Grifola frondosa) water extract digested by pepsin. Among them, Lys-Tyr-Thr-Phe-Ala-Val-Thr-Thr-Val-Lys-Thr-Trp...
Liquid seasoning was prepared from the wash water produced during cod surimi production, which is normally discarded, using an hydrolysis test plant. This solution had not only a good flavor but also ...
Soybean protein isolate was hydrolyzed using two proteases (Protease M and Orientase 90N), and the inhibitory activity of angiotensin I-converting enzyme (ACE) and bitterness of the hydrolysates were ...
In order to invesigate another function such as food in Morokheiya, the angiotensin-converting enzyme (ACE) inhibitor was extracted with 80% ethanol from the leaves of Morokheiya (Corchorus olitorious...
The inhibitory peptides of angiotensin I-converting enzyme have been identified from cottonseed proteins. The inhibitory peptides in the pepsin hydrolyzate of cottonseed globulin were purified by succ...
The angiotensin I-converting enzyme (ACE) inhibitory activity of fish sauce, the product with the strongest ACE inhibitory activity among liquid fermented foods, was fractionated into 2 fractions with...

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