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Modelling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531T in Batch Process
amylolytic lactic acid bacterium Lactobacillus amylovorus glucose sucrose starch batch process cultivation temperature
2010/12/21
Amylolytic lactic acid bacterium Lactobacillus amylovorus DSM 20531T utilised glucose,
sucrose and starch as a sole carbon and energy source. The three substrates were completely
depleted from MRS m...
Utilization of Lactobacillus amylovorus as an Alternative Microorganism for Saccharifying Boiled Rice
Lactobacillus amylovorus α-amylase saccharification boiled rice
2009/6/17
The growth condition of Lactobacillus amylovorus strain JCM 10628, an amylolytic lactic acid bacterium, was tested as a source of enzymes for saccharifying boiled rice to produce a beverage similar to...