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Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean
Minerals Antinutrient
2016/5/31
In this study, the variation of zinc (Zn), iron (Fe), calcium (Ca) and magnesium (Mg) and the interference of phytic acid (PA) on their availability was investigated in 29 US grown and CIAT breeding g...
Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea
Magnesium Sulphate Biochemical Quality Constituents of Black Tea
2010/11/8
Field experiment was laid out in Randomized Block Design (RBD) at UPASI tea experimental farm, with eight treatments and three replications. Amino acid content in tea leaves increased due to soil appl...
Antioxidative Constituents from Tessaria integrifolia
Tessaria integrifolia Compositae sesquiterpenoid
2009/7/8
The methanol extract of the aerial part of Tessaria integrifolia (common name: pajaro bobo), which is used as an herb for the treatment of asthma and liver injury in Peru, showed a stronger antioxidat...
Antioxidative Constituents from Fermented Sardine with Rice-Bran
Antioxidants antioxidative constituents sardine
2009/7/7
Information on antioxidative constituents from fermented sardine with rice-bran (FSR, “Iwashinukazuke”) was obtained by fractionating the hot water soluble fraction of fish meat in FSR. Antioxidative ...
Antioxidative and Antihyaluronidase Activities of Some Constituents from the Aerial Part of Daucus carota
Daucus carota antioxidative activity ferric thiocyanate method
2009/6/18
The methanol extract of the aerial part of Daucus carota var. sativus showed a stronger antioxidative activity than the standard synthetic antioxidant, 3-tert-butyl-4-hydroxyanisole (BHA). From this e...
Correlations between Barley Constituents and the Browning Reaction in Heat-Treated Barley Pastes
hull-less barley browning reaction proanthocyanidin
2009/6/18
The browning reaction in barley products after boiling or steaming is undesirable in human food. We estimated the degree of browning reaction—the browning index (BI)—by the difference in the Hunter’s ...
The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar （Mangifera indica L.）
Mangifera indica L. Thai mango Khieo Sawoei cultivar
2009/6/18
The essential oil in the peel and pulp of a popular green Thai mango, Khieo Sawoei cultivar (Mangifera indica L.) has been characterized by means of the odor thresholds. γ-Terpinene, (E)-β-ocimene, (E...
Free Radical Scavenging Activities of γ-Oryzanol Constituents
DPPH radicals scavenging activity γ-oryzanol
2009/6/10
γ-Oryzanol extracted from brown rice as a free radical scavenger was separated into four constituents, which were identified as cycloartenyl ferulate, 24-methylenecycroartanyl ferulate, β-sitosteryl f...
Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea
Biochemical and Quality Constituents Black Tea
2016/5/31
Field experiment was laid out in Randomized Block Design (RBD) at UPASI tea experimental farm, with eight treatments and three replications. Amino acid content in tea leaves increased due to soil appl...
Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan
antioxidant activity propolis free radical scavenging activity
2009/5/31
Propolis is a resinous substance collected by honeybees from various plant sources. We examined the antioxidant activity of Japanese propolis from various areas of Japan: Hokkaido, Akita (Minamiakita ...
Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial ctivity Against Selected Pathogenic Microorganisms
plant antioxidants RP-HPLC GC-MS
2009/2/20
Aromatic plants contain natural antioxidant constituents such as phenolic compounds, which have attracted a great deal of public and scientific interest because of their health-promoting effects as an...
Contribution of Various Dietary Constituents to the Acid Base Status: Interest of Animal Models of Latent Metabolic Acidosis
Latent metabolic acidosis potassium dietary organic anions protein fiber
2009/1/16
Animal models of metabolic acidosis are generally based on drastic treatments and are poorly suitable as models of latent metabolic acidosis (LMA). Specific rodent diets have been evaluated as LMA mod...
Effect of Potassium Bromate on Liver and Blood Constituents of Wistar Albino Rats
Liver Blood Constituents
2008/11/27
Twenty four Wistar albino rats were divided into 4 groups and treated orally with potassium bromate at doses of 0, 50, 100 and 200 mg kg-1 body weight (b.wt.) for 21 days. Rats received 200 mg kg-1 b....
Effect of Potassium Bromate on Liver and Blood Constituents of Wistar Albino Rats
Potassium Bromate Liver and Blood Constituents
2016/5/31
Twenty four Wistar albino rats were divided into 4 groups and treated orally with potassium bromate at doses of 0, 50, 100 and 200 mg kg-1 body weight (b.wt.) for 21 days. Rats received 200 mg kg-1 b....
Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review
biosynthesis vitamin A vitamin D vitamin E vitamin K retinal 3,4-didehydroretinol retinoids 7-dehydrocholesterol cholecalciferol ergosterol ergocalciferol tocopherols tocotrienols ubiquinones plastoquinones phylloquinone menaquinones
2014/3/4
This review article gives a survey of the generally accepted biosynthetic pathways that lead to fat-soluble vitamins (vitamin A, vitamin D, vitamin E, vitamin K, the corresponding provitamins, and the...