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We determined the mineral nutrients and toxic elements (Ca, Cu, Fe, Mg, Zn, Cd, Cr, Mn, Ni, and Pb) in five types of coffee by atomic absorption spectrometry and inductively coupled plasma mass spectr...
Coffee beans exposed to infection by microorganisms during storage, especially fungal infection which cause great damage to beans. This research aimed at studying the bad effect of fungal infection of...
This study was conducted to examine the ability of seven fungal isolates from the coffee beans which are: A. niger; A. alliaceus (1); A. flavus (1); A. melleus (1); A. melleus (2) To produce active bi...
A previously developed method of HPLC-DAD-Fl has been used for the determination of phytochemical profiles in different types of drinks: instant coffee, soft drinks, energy drinks, and different types...
The effect of mannooligosaccharides (MOS) obtained from coffee mannan on cecal microbiota and short chain fatty acid production was examined in male Sprague-Dawley rats. The rats were given water and ...
A test drink termed a “coffee mix drink” containing mannooligosaccharides (MOS) (0.5 g×2 as an effective component) from coffee mannan was administered to 19 healthy volunteers and its effect on defec...
The effects of a small dose of mannooligosaccharides (MOS) from coffee mannan on defecating conditions and the human intestinal environment were investigated. Powder of MOS was administered to 13 heal...
Fermented fresh coffee bean, soybean and rice bran extracts (FCSRE, GuardoxTM) is a mixture of aqueous extract of fresh coffee beans, rice bran, and soybeans fermented with Bacillus subtilis Natto. Su...
Digestibility of mannooligosaccharides obtained from thermal hydrolysis of spent coffee grounds was examined by in vitro digestion method. Mannooligosaccharides were resistant to human salivary α-amyl...
The relationship between ingestion of coffee and reduction of mental stress was investigated in 256 young Japanese women. Among the 68% of subjects whose questionnaire responses indicated that they li...
Mannooligosaccharides (MOS) were purified from the thermally hydrolyzed mannan in spent coffee grounds, with the aim of achieving the full utilization of natural unused food material. The effects of M...
A compound with 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, produced in the course of roasting coffee beans, was isolated from instant coffee. The chemical structure of this comp...
Tea and coffee drinks canned or bottled in polyethylene terephthalate (PET) containers are the most important commercial soft drinks in Japan, and a high-quality favor is desirable. However, it has be...
Arabinogalactan (AG) is a kind of water-soluble polysaccharide, which is long, densely branched and consists of galactose and arabinose. Type II AG composed of β-(1→3)-linked galactan main chain with ...

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