搜索结果: 1-3 共查到“食品科学技术基础学科 proteinase”相关记录3条 . 查询时间(0.031 秒)
Characterization of Aspartic Proteinase from Basidiomycete, Laetiporus sulphureus
Laetiporus sulphureus basidiomycete aspartic proteinase
2009/6/17
Aspartic proteinase from Laetiporus sulphureus was purified by sequential chromatographies on Sephadex G-100, DEAE-Sepharose Fast Flow, and Butyl-Toyopearl 650S. The final preparation was judged homog...
Purification and Characterization of an Extracellular Proteinase Having Milk-Clotting Activity from Enterococcus faecalis TUA2495L
milk-clotting enzyme extracellular proteinase Enterococcus faecalis
2009/5/31
Lactic acid bacteria (157 stock cultures) were screened for their ability to produce extracellular proteinase with milk-clotting activity. A strain identified as Enterococcus faecalis TUA2495L showed ...
Purification and Some Properties of Metallo Proteinase from the Pilei: Essential for the Growth of Pileus and Basidiospore Formation in the Fruit Body of Flammulina velutipes
Flammulina velutipes metallo proteinase protease fruit body growth
2010/11/22
In order to explore the relationship between proteinase and fruit body growth and basidiospore formation in mushrooms, the metallo proteinase from the pilei in the fruit bodies of Enokitake (Flammulin...