搜索结果: 1-8 共查到“食品科学技术基础学科 Design”相关记录8条 . 查询时间(0.125 秒)
Mixture design for food packaging in a modified atmosphere
antimicrobial technology shelf life of food simplex lattice design response optimiser
2015/10/9
In the past, food packaging was primarily used to support product sales and protect food from contamination or
environmental eff ects which would reduce the life of the food. According to the ...
Use of chemometric techniques to design a microbiological method for sulfonamide detection in milk
B. subtilis microbial inhibition method bioassay experimental design logistic regression model
2014/2/24
We proposed an experimental design of a microbial bioassay of dichotomous response (positive or negative) using Bacillus subtilis BGA for the detection of sulfonamide residues. In the first stage, the...
Flavor Design of Sesame-flavored Dressing Using Gas Chromatography/Olfactometry and Food Kansei Model
sesame-flavored dressing solid-phase microextraction (SPME) sensory analysis
2009/5/31
Instrumental and sensory analyses were carried out on sesame-flavored dressings to identify the odorants affecting their perceived quality. The sampling of the odor-active compounds was performed by s...
A Novel Improved Design for the First-generation Glucose Biosensor
glucose biosensors enzyme electrode
2009/3/20
The historical development of three generations of enzyme-based amperometric glucose biosensors are compared. A novel design of the first-generation glucose biosensor based on the use of metal-dispers...
Vector Design Related to Bio-Processing
heterologous gene expression transcriptional regulation translational regulation
2009/3/20
Increased performance of informatics, molecular biological tools and engineering have led to new concepts and scopes in recombinant gene expression technology. To take full advantage of an integrated ...
Rational Design of Polyketide Natural Products
polyketide biosynthetic engineering erythromycin
2009/3/16
Compounds of polyketide origin possess a wealth of pharmacological effects, including antibacterial, antifungal, antiparasitic, anticancer and immunosuppressive activities. Many of these compounds and...
Optimization of Amylase and Protease Production from Aspergillus awamori in Single Bioreactor Through EVOP Factorial Design Technique
amylase protease SSF
2009/3/12
Evolutionary operation (EVOP) factorial design technique was explored in order to economically produce amylase and protease at their optimum level in a single bioreactor by modified solid-state fermen...
Effect of pH, Cultivation Time and Substrate Concentration on the Endoxylanase Production by Aspergillus awamori ZH-26 under Submerged Fermentation Using Central Composite Rotary Design
Aspergillus awamori ZH-26 optimization response surface methodology
2009/3/6
The effect of substrate concentration, pH and cultivation time on the production of endoxylanase from Aspergillus awamori ZH-26 were optimized by statistical analysis using response surface methodolog...