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Temperature Distribution at the Surface of Cans in an Industrial Scale Static Retort during Saturated Steam Sterilization
retort saturated steam tuna fish
2009/7/8
A temperature distribution study was carried out in an industrial scale static retort during steam sterilization of cans packed with tuna fish. Interest was focused on the surface temperature of condu...
Rate Analysis of the Sterilization of Microbial Cells in High Pressure Carbon Dioxide
activation energy Saccharomyces cerevisiae Bacillus subtilis
2010/11/22
The sterilization rate for Saccharomyces cerevisiae and the spores of Bacillus subtilis in a process using high pressure CO2 was analyzed. The microorganisms were placed in a reservoir, and the pressu...