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Higher densities of fast-food and full-service restaurants are not associated with obesity prevalence
fast-food restaurants full-service restaurants obesity total energy intake county level
2018/11/15
Background: The obesity epidemic in the United States has been mirrored by an increase in calories consumed outside of the home and by expansions in the numbers of, and portion sizes at, both fast-foo...
January 26, 2007,OTTAWA -- Kurt Waldele, one of Canada’s leading chefs, has been appointed as Director of the National Arts Centre’s (NAC) Restaurants and Catering operations, in addition to his role ...