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Genetic relationship between management units of Czech dam pig breeds based on various types of data and pedigree information
production data reproduction data number of generations
2016/2/23
Knowledge of genetic relationship is an important control mechanism for animal performance-testing schemes. Genetic relationship between and within pig herds was calculated for two dam breeds, Czech L...
Genetic relationship between lactation persistency and conformation traits in Polish Holstein-Friesian cow population
type traits lactation persistency dairy cattle
2016/2/23
The objective of this study was to find genetic relationships between lactation persistency and conformation traits of Polish Holstein-Friesian cows. The data were derived from SYMLEK – the Polish Nat...
Relationship between somatic cell count and milk casein level obtained by two different methods
raw milk proteins cow
2016/2/23
The purpose of the present work was to investigate the impact of somatic cell count (SCC) on the content of milk casein and to compare the sensitivity of different methods for the determination of the...
Relationship between intrinsic viscosity, thermal and retrogradation properties of amylose and amylopectin
DSC enthalpy storage corn starch
2014/10/11
The relationships between intrinsic viscosity and some properties of amylose and amylopectin were investigated. The intrinsic viscosities determined by Ubbelohde viscometer for rice, maize, wrinkled p...
Segmentation of Czech consumers as for their relationship to organic foods
approaches to market segmentation consumer behaviour food market target marketing
2014/2/24
Products of organic agriculture have gained a significant attention among consumers. It creates a visible impact also on the products of conventional agriculture. This leads to the necessity to apply ...
Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production
wine GABA yeast assimilable nitrogen nitrogen catabolite repression proline utilisation ammonium ions
2014/2/25
Minerality is certainly one of the most mysterious and most valuable tones of wine taste and it is very often associated with the concept of terroir. The isotachophoresis was used for determination of...
Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic
Raman spectroscopy Textural properties Heat-induced gelation Principal component analysis (PCA)
2012/8/14
Structural changes, textural properties and their relationships in pork myofibrillar proteins (PMP) were studied by Raman spectroscopy, texture profile analysis (TPA) and principal component analysis ...
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
boar skatole weight sensory assessment
2014/2/27
The purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles (trained sensory panel) imm...
The Condition Factor, Length-Weight Relationship and Abundance of Elops seneganensis (Regan, 1909) from Nkoro River, Niger Delta, Nigeria
Abundance condition factor Elops senegalensis length-weight relationship
2010/9/29
The condition factor, length-weight relationship and abundance of Elops senegalensis from Nkoro
River in the Niger Delta area of Nigeria was studied for a period of one year (January-December 2008). ...
The Condition Factor, Length – Weight Relationship and Abundance of Ilisha africana (Block, 1795) from Nkoro River Niger Delta, Nigeria
Abundance condition factor Ilisha africana length-weight relationship
2010/9/29
The condition factor, length-weight relationship and abundance of Ilisha africana from Nkoro River in the Niger Delta area of Nigeria was studied for a period of one year (January-December 2008). From...
Relationship between Proton NMR Relaxation Time and Viscosity of Saccharide Solutions
proton relaxation time saccharide 1H-NMR
2009/7/8
Proton relaxation was measured in 1H-NMR for saccharide solutions. The proton relaxation curve for saccharide solutions was almost mono-exponential and spin-lattice (T1) and spin-spin relaxation (T2) ...
Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs
allergy polyunsaturated fatty acids xanthene dyes
2009/7/7
The structure-activity relationship of allergy enhancing and suppressing factors in foodstuffs was summarized in this text. Polyunsaturated fatty acids (PUFA) enhance allergic response by enhancing Ig...
Relationship between Physical Dough Properties and the Improvement of Bread-Making Quality during Flour Aging
flour aging bread-making quality specific loaf volume
2009/6/18
The relationship between physical dough properties and bread-making quality during flour aging was investigated for two Japanese domestic bread-making spring wheat cultivars (Haruyutaka, Haruyokoi) an...
Relationship Between Coffee Drinking and Reduction of Mental Stress in Young Women
coffee relaxation mental stress
2009/6/10
The relationship between ingestion of coffee and reduction of mental stress was investigated in 256 young Japanese women. Among the 68% of subjects whose questionnaire responses indicated that they li...
Relationship Between Physical Properties of Dough and Expansion Ability During Bread-Making
physical property bread dough expansion
2009/5/31
We investigated whether the physical properties (rheological properties) of various bread doughs, obtained from a linear Kelvin four-element model of visco-elasticity, could be used to express the exp...