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Separation and character analysis of anthocyanins from mulberry (Morus alba L.) pomace
mulberry pomace anthocyanins colour antioxidant activities separation
2014/2/25
Mulberry pomace, as a by-product of juice and wine making, was investigated as a potential source of natural anthocyanins. The results showed that anthocyanin contents in mulberry pomace from two vari...
苹果汁中溴氰菊酯残留的大孔树脂吸附分离（Separation of Deltamethrin Residue in Apple Juice with Macroporous Adsorption Resin）
溴氰菊酯残留 苹果汁 大孔吸附树脂
2009/8/11
为去除苹果汁中残留的溴氰菊酯,利用大孔吸附树脂对苹果汁中溴氰菊酯的吸附性能及参数进行了研究。通过树脂吸附溴氰菊酯的静态吸附试验, 对大孔吸附树脂进行了筛选,同时，在动态吸附试验的基础上，对最佳吸附动态条件进行了优化，结果表明：LS—803型树脂对溴氰菊酯的吸附能力最强, 其静态吸附时间为100min；通过正交试验确定了LS—803型树脂较佳的动态吸附条件为: 温度20℃、苹果汁质量浓度110g/L...
Processing of Oilseeds to Recover Oil and Protein Using Combined Aqueous, Enzymatic and Membrane Separation Techniques
aqueous extraction degassing emulsion
2009/7/8
Extraction of oil and separation/concentration of proteins using aqueous, enzymatic and membrane separation processes have been described in this article. Aqueous extraction of oilseeds has significan...
Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars: Comparison of the Properties of Isolated Starch, Degree of Cell Separation with EDTA, and Contents of Calcium and Galacturonic Acid
cooked potato disintegration isolated starch cell separation
2009/6/17
Causes of the differences in degree of disintegration after cooking in three potato cultivars with the same starch content, Kita-akari, May Queen, and Hokkaikogane were sought by studying, properties ...
Freeze-Grinding Separation of Flesh and Bone in Processed Marine Food Waste
freeze-grinding classification separation
2009/6/17
A combination of freeze-grinding and screening to separate flesh and bone in processed marine food waste (head and backbone offal of fish) was evaluated. Samples were dorsal muscle (flesh), spine (bon...
Biotransformation of Limonene- 1,2-epoxide to Limonene-1,2-diol by Rhodococcus erythropolis Cells An Introductory Approach to Selective Hydrolysis and Product Separation
limonene epoxide hydrolase cis and trans limonene-1 2-epoxide
2009/3/23
Cells of Rhodococcus erythropolis DCL14, when grown on terpenes, show a limonene epoxide hydrolase (LEH) activity which enables them to convert cis-limonene-1,2-epoxide to limonene-1,2-diol. The trans...
Non-Specific Reactions during Immunomagnetic Separation of Listeria
immunomagnetic separation immunomagnetic particles non-specific reactions
2009/3/16
Problems occurring during the immunomagnetic separation (IMS) of Listeria using immunomagnetic particles Dynabeadsff anti-Listeria (Dynal Biotech, Norway) were specified. Characteristics of these part...
SE-HPLC separation of myosin complex with tannins from bearberries (Arctostaphylos uva-ursi L. Sprengel) leaves – a short report.
myosin tannins SE-HPLC bearberry protein-tannins complex
2014/3/7
Phenolic compounds were extracted from bearberry (Arctostaphylos uva-ursi L. Sprengel) leaves into 95% (v/v) ethanol. The tannin constituents were separated from the crude extract using Sephadex LH-20...
Screening of Stabilizers for Peanut Milk Based Set Yoghurt by Assessment of Whey Separation, Gel Firmness and Sensory Quality of the Yoghurt
Gel Firmness Sensory Quality
2008/11/26
Seven stabilizers were assessed for their suitability and compatibility to peanut milk based set yoghurt. For the sake of screening, the concentration of the stabilizers added was fixed at 0.2% (w/v)....
Screening of Stabilizers for Peanut Milk Based Set Yoghurt by Assessment of Whey Separation, Gel Firmness and Sensory Quality of the Yoghurt
Peanut Milk Whey Separation
2016/5/31
Seven stabilizers were assessed for their suitability and compatibility to peanut milk based set yoghurt. For the sake of screening, the concentration of the stabilizers added was fixed at 0.2% (w/v)....
Separation of low molecular weight rapeseed proteins by RP-HPLC-DAD – a short report
HPLC rapeseed low molecular weight proteins phenolics phenolic acids
2014/3/17
Low molecular weight proteins were extracted and isolated from rapeseed and analysed using the HPLC-DAD method. The separation of proteins and phenolic compounds was done on the reversed phase C18 col...
Separation techniques for distillery stillage treatment
distillery stillage bio ethanol membrane filtration ceramic membranes
2014/3/17
The separation of stillage was tested by means of the pilot plantARNO600-BIO using three-channel ceramic membranes with the pore diameter range from microfiltration to ultrafiltration (1.4 μm–5 kDa). ...
Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products
capillary zone electrophoresis hydrolysates cracklings chicken feathers
2014/3/19
Enzymic hydrolysates were obtained from cracklings (CEH and CEH*) using alcalase. Acid hydrolysates were prepared from cracklings (CAH) and chicken feathers (FAH). The degree of hydrolysis (DH) of CEH...
Separation and Determination of Yellow Gardenia Pigments for Food and Iridoid Constituents in Gardenia Fruits by Micellar Electrokinetic Chromatography
crocin crocetin geniposide gardenoside
2010/11/23
Micellar electrokinetic chromatography (MEKC) methods were developed for analyzing crocin and crocetin yellow gardenia pigments, and geniposide and gardenoside in gardenia fruits. Crocin and crocetin ...
Occurrence of Sauce Separation in White Sauce with Added Bovine Serum Albumin
disulfide bond bovine serum albumin vacuum cooking surface hydrophobicity
2010/11/23
Extensive sauce separation occurred in a white sauce containing bovine serum albumin (BSA) upon heating at 90°C; however, this occurred only slightly in the case where the BSA contained sulfhydryl gro...