搜索结果: 1-1 共查到“食品科学技术 Low-energy”相关记录1条 . 查询时间(0.062 秒)
Decontamination of Dry Food Ingredients and Seeds with “Soft-Electrons” (Low-Energy Electrons)
dehydrated vegetable seed decontamination, electron
2010/11/23
Electrons with energies of 300 keV or lower (soft-electrons) reduced microbial loads of grains, pulses, spices, dehydrated vegetables and seeds to levels lower than 10 CFU/g. The viscosity of gelatini...