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Effect of Natural Tenderizers on Physico-Chemical Properties of Chicken Gizzard and Goat Heart
Physico-Chemical Properties Chicken Gizzard
2016/5/31
An investigation was conducted to evaluate the physico-chemical properties of chicken gizzard and goat heart treated with kachri (Cucumis trigonus Roxb.) and ginger (Zingiber officinale roscoe) as nat...
Formation of Zinc Protoporphyrin IX from Myoglobin in Porcine Heart Extract
Zn-protoporphyrin IX myoglobin porcine heart
2009/5/31
The formation of zinc protoporphyrin IX (ZPP) in porcine heart extract was investigated by visible absorption and fluorescent spectral analysis. Characteristic absorption peaks of ZPP were observed at...
Formation of Zinc Protoporphyrin IX and Protoporphyrin IX from Oxymyoglobin in Porcine Heart Mitochondria
Zn-protoporphyrin IX protoporphyrin IX mitochondria
2009/5/20
The formation of zinc protoporphyrin IX (ZnPP) and protoporphyrin IX (PP) in porcine heart mitochondria was investigated by fluorescent spectral analysis. The time-course study at 37°C and pH 5.5 with...
Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat
Buffalo Head Meat Heart Meat
2008/11/26
In the present study, physico-chemical and functional properties of buffalo head meat; heart meat and buffalo skeletal meat were estimated and compared. Moisture content of buffalo heart meat (78.42%)...
Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat
Buffalo Head Meat Heart Meat
2016/5/31
In the present study, physico-chemical and functional properties of buffalo head meat; heart meat and buffalo skeletal meat were estimated and compared. Moisture content of buffalo heart meat (78.42%)...