搜索结果: 1-6 共查到“食品科学技术 Approaches”相关记录6条 . 查询时间(0.062 秒)
Modulation of postprandial glycemic responses by noncarbohydrate nutrients provides novel approaches to the prevention and treatment of type 2 diabetes
postprandial glycemic noncarbohydrate nutrients type 2 diabetes
2018/11/16
In a recent issue of the Journal, Meng et al. (1) reported that different amounts of protein reduced postprandial glucose and insulin responses to carbohydrate-containing foods in healthy subjects. Ac...
Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial–
DASH diet lipoproteins saturated fat triglyceride blood pressure dairy
2018/11/27
Background: The DASH (Dietary Approaches to Stop Hypertension) dietary pattern, which is high in fruit, vegetables, and low-fat dairy foods, significantly lowers blood pressure as well as low-density ...
Systematic research review of observational approaches used to evaluate mother-child mealtime interactions during preschool years
children’s eating childhood obesity mealtime observations mother-child interactions preschoolers
2018/12/19
Background: The family meal and social interactions during the meal are important events in a child’s life. Specifically, mealtime interactions have been linked to child weight status, the development...
Novel approaches to determination of PAHs and halogenated POPs in canned fish
PAHs POPs canned fish GC-TOF MS
2014/2/25
A simple method is described for simultaneous isolation of 7 indicator polychlorinated biphenyls (PCBs), 10 polybrominated diphenyl ethers (PBDEs), 22 organochlorine pesticides (OCPs), and 16 polycycl...
Acrylonitrile in food contact materials – two different legislative approaches: comparison of direct determination with indirect evaluation using migration into food simulants
acrylonitrile monomer migration food simulants chromatography food
2014/3/4
In this study, the comparison was carried out of two different legislative approaches for acrylonitrile content assessment in food contact materials based on the former analysis using gas chromatograp...
Understanding meat quality through the application of genomic and proteomic approaches
Transcriptome Meat management system 2-D Electrophoresis QTL Marker assisted selection Microarray
2012/8/13
During the past few decades, advances in molecular genetics have led to the identification of multiple genes or genetic markers associated with genes that affect traits of interest in livestock, inclu...