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Analysis of Fermentation Inhibition during Ball-Vibration Simultaneous Saccharification and Fermentation Used for Ethanol Production from Spent Mushroom Culture Medium
ball-vibration fermentation spent culture medium
2010/3/4
To clarify the causes of fermentation inhibition during ball-vibration simultaneous saccharification and fermentation (BVSSF) used for conversion of spent maitake (Grifola frondosa) culture medium to ...
Characterization of the Oil Palm Trunk as a Material for Bio-Ethanol Production
bio-ethanol oil palm Elaeis guineensis Zymomonas mobilis
2010/3/4
Using vertically and radially cut samples from a 25-year-old Elaeis guineensis (oil palm) trunk, we determined levels of alcohol-benzene extract, holocellulose, lignin, hot water extract and hot water...