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大豆蛋白限制性酶解对乳化性质和吸油性的影响（Limited Hydrolysis of Soybean Proteins and Modifications in Emulsifying Property and Oil Absorption Capacity）
大豆浓缩蛋白 大豆分离蛋白 乳化性质
2009/12/28
利用中性蛋白酶和胰蛋白酶对大豆浓缩蛋白、分离蛋白进行限制性酶解处理，以SDS-PAGE分析评价酶解产品的蛋白质降解情况。评价水解度为1%、2%的8个酶解产品的乳化活性指数、乳化稳定性、吸油率，考察酶解产品的酶解模式与乳化性质、吸油性变化的关系。结果表明，酶解产品的乳化性质、吸油性变化与所使用的酶或水解度有关。大豆浓缩蛋白的限制性酶解可以提高产品的乳化性质和吸油性，水解度为1%的胰蛋白酶酶解产品具有...
Reliability--based Assessment of Erodible Channel Capacity
Reliability Erodible channel Advanced first order second moment formulation
2009/10/12
The surface drainage of an irrigation area is concerned with the collection and removal of storm runoff and excess water from irrigation applications. The engineering problem is to determine the shape...
Loading capacity determination of the wooden scarf joint
Mohr’s circles linear state of stress bonding scarf joint wooden joint
2014/2/26
The paper describes the complete derivation of the theoretical bonded scarf joint loading capacity and the construction of the Mohr’s circle for linear state of stress. Then the method of the experime...
Field capacity determination from GPS spatial data
machinery management coefficient of field time utilization spatial data GPS
2014/2/28
For agricultural machinery management the actually reached machines capacity has a considerable importance. The data recorded by GPS monitoring enable to correct machines work productivity under concr...