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Effects of Dietary Garlic Powder and Copper on Cholesterol Content and Quality Characteristics of Chicken Eggs
Garlic Powder Cupric Sulfate Haugh Unit Serum Cholesterol Egg Yolk Cholesterol Layers
2016/4/21
This experiment was conducted to investigate the dietary effect of garlic powder (GP) and copper (Cu) on laying performances and the cholesterol content and quality characteristics of eggs during stor...