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Separation of Phosvitin from Egg Yolk without Using Organic Solvents
Phosvitin Extraction Method pH Iron Binding Ability
2016/5/12
The objective of this study was to develop a new method to separate phosvitin from egg yolk without using organic solvents. Phosvitin was extracted from yolk granules using 10% NaCl or 10% (NH4)2SO4 (...
Separation and Purification of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Goat`s Milk Casein Hydrolysates
ACE-inhibitory Peptide Goat`s Milk CN Proteolytic Enzyme
2016/4/19
To investigate the basic information and the possibility of ACE-inhibitory peptides for antihypertension materials, goat`s caisin (CN) was hydrolyzed by various proteolytic enzymes and ACE-inhibitory ...
Separation of Calcium-binding Protein Derived from Enzymatic Hydrolysates of Cheese Whey Protein
Cheese Whey Protein Calcium-binding Protein Enzymatic Hydrolysates
2016/4/15
This study was carried out to separate the calcium-binding protein derived from enzymatic hydrolysates of cheese whey protein. CWPs (cheese whey protein) heated for 10 min at 100 C were hydrolyzed by ...
Use of a Discriminant Function for the Morphometric and Meristic Separation of Whiting Stocks, Merlangius merlangus euxinus, along the Turkish Black Sea Coast
whiting Merlangius merlangus euxinus morphometrics meristics stock differentiation
2010/3/30
Stock differentiation studies of whiting, Merlangius merlangus euxinus, from the Turkish Black Sea coast were carried out using morphometric and meristic characters and applying the generalised distan...