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Fructose replacement of glucose or sucrose in food or beverages lowers postprandial glucose and insulin without raising triglycerides: a systematic review and meta-analysis
sugar replacement, fructose, glucose, sucrose, insulin, triglycerides, diabetes, body weight
2018/11/15
Background: Conflicting evidence exists on the effects of fructose consumption in people with type 1 and type 2 diabetes mellitus. No systematic review has addressed the effect of isoenergetic fructos...
Trehalose and Sucrose Osmolytes Accumulated by Algae as Potential Raw Material for Bioethanol
Algae Biofuels Osmoregulators Carbohydrates Bioethanol
2013/3/8
Currently, obtaining sustainable fuels, such as biodiesel and bioethanol, from cheap and renewable materials is a challenge. In recent years, a new approach being developed consists of producing, suga...
Effects of Sucrose and Trehalose on the Freezability of Markhoz Goat Spermatozoa
Markhoz Goat Cryopreservation Semen Trehalose Sucrose
2016/5/3
The present study was conducted to observe the effect of increased osmolality of basic tris extender supplemented with trehalose and sucrose on post-thawing quality (motility, progressive motility, vi...
Effects of Sucrose and Glycerol during the Freezing Step of Cryopreservation on the Viability of Goat Spermatozoa
Goat Spermatozoa Cryopreservation Osmolality Sucrose Glycerol
2016/4/28
Four experiments were conducted to study the following: i) the influence of different concentrations of sucrose (0.15, 0.3 and 0.5 M with osmolality of 308, 500 and 760 mOsm/kg, respectively) in dilue...
期刊信息
篇名
Deletion and reintroduction of glucosyltransferase genes of Streptococcus muntans and role of their gene products in sucrose dependent cellular adherernce
语种
英文
撰写或编译
作者
Taku Fujiwara,Makoto T...
Effect of Intraruminal Sucrose Infusion on Volatile Fatty Acid Production and Microbial Protein Synthesis in Sheep
Branched-chain Fatty Acid Grass Silage Microbial Protein Synthesis Sucrose
2016/4/19
Effects of sucrose supplement on the pattern of VFA production and microbial protein synthesis in the rumen were examined in sheep consuming basal diet of grass silage (2.5 kg fresh wt/d) that was pro...
The Effects of Different Sucrose, Agar and pH Levels on In Vitro Shoot Production of Almond ( Amygdalus communis L.)
Almond tissue culture micropropagation shoot-tip culture
2010/3/24
In this study the possibilities of in vitro vegatitve propagation of almond ( Amygdalus communis L.) cv. Texas and cv. Nonpareil by shoot-tip culture were investigated. Different levels of sucrose, ag...