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This study was conducted to evaluate the effects of providing fermented soy protein to weaned pigs on nitrogen balance and apparent fecal and apparent ileal digestibility (AID) of AA. Four weaned ((Yo...
Fifty-four cross-bred ((LandraceYorkshire)Duroc) pigs (13.470.03 kg average initial BW) were evaluated in a 42 d growth assay to determine the effects of the fermented soy prod...
For Exp. 1, 120 ((YorkshireLandrace)Duroc) weaned pigs (7.960.01 kg average initial BW, 21 days weaning) were used in a 28 d-growth assay to determine the effects of replacing ...
A total of one hundred and forty four weaned pigs with an average BW of 8.09??.05 kg were used in a 28 day study to investigate the effects of fermented soy protein on growth performance, blood urea n...
To elucidate the efficacy of different soy protein sources on piglet??s performance, a total of 280 weaned piglets (Duroc??Yorkshire??Landrace, 23?? d of age, 5.86??.45 kg initial BW) were allotted to...
To elucidate the efficacy of different levels of microbial-fermented soy proteins (FSP) on piglet performance, a total of 240 weaned piglets (L??Y??D, 22?? d of age, 5.16??.07 kg initial BW) were allo...

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