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It’s well-known that carrying one copy of the APOE4 gene variant increases one’s risk for Alzheimer’s disease threefold and two copies about tenfold, but the fundamental reasons why, and what can be d...
As spring advances across the Midwest, a new study looking at blooming flowers suggests that climate change may cause non-native plants to outlast native plants.The study, led by scientists at Indiana...
Recently, Skrede et al. (1) prospectively examined the association of objectively measured sedentary time and subcomponents of physical activity with individual and clustered cardiometabolic risk fact...
We read with great interest the article by Olsson et al. (1), which examined the association of vitamin D with dementia risk in a cohort of Swedish men. This study measured plasma 25-hydroxyvitamin D ...
Background: The epidemiologic evidence for associations between dietary factors and breast cancer is weak and etiologic mechanisms are often unclear. Exploring the role of dietary biomarkers with meta...
Background: Meal skipping has become an increasing trend of the modern lifestyle that may lead to obesity and type 2 diabetes.
Ecologists have long observed predators pursue disproportionately more of a plentiful prey species, and less of scarce prey, but change to the latter if it becomes relatively more abundant. Known as “...
A new study of Peruvian frogs living at a wide variety of elevations—from the Amazon floodplain to high Andes peaks—lends support to the idea that lowland amphibians are at higher risk from future cli...
Background: Weight loss (WL) is often followed by weight regain after an energy-restricted dietary intervention (DI). When people are following a diet, the volume of an adipocyte decreases by loss of ...
Background: Controversies persist concerning the association between intake of dietary saturated fatty acids (SFAs) and cardiovascular disease risk.
Background: Fracture is a complex trait, affected by both genetic and environmental factors. A meta-analysis of genome-wide association studies (GWASs) identified multiple bone mineral density (BMD) a...
Background: There is little information about the associations of intakes of cholesterol and eggs, a major source of dietary cholesterol, with the risk of cognitive decline in general populations or i...
Background: Many trials assessing effects of dietary weight loss on vascular function have been performed without no–weight loss control groups and in individuals with obesity-related morbidities. Usu...
Background: Epidemiologic evidence on dietary carbohydrates and stroke risk remains controversial. Very few prospective cohort studies have been conducted in Asian populations, who usually consume a h...

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