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The aim of this study was to evaluate the effect of microbial transglutaminase (TG) on processed meat of common carp (Cyprinus carpio L.). Three levels of microbial transglutaminase (0.5, 1.0 and 1.5%...
This research was conducted to determine suitable sowing dates and the potential productivity of coriander (Coriandrum sativumL.), grown in the Mardin, Denizli and Erzurum districts, at Tokat ecologic...
The objectives of this study were to compare the modulus of elasticity, bending strength, shear strength and formaldehyde emissions of laminated veneer lumber (LVL) bonded with melamine added urea for...
In the present work the synergistic relationship between different strains of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus was studied at optimal (44°C) and suboptimal te...
In the article the structure and technological properties of aluminium cast composites with ceramic particles have been presented. Evaluation of casting properties of selected composite materials was ...

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