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Background: Cashews are the third most-consumed tree nut in the United States and are abundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are associated with reduced cardi...
In this study, the effect of doping hexanol into biodiesel which is from neat cashew nut shell biodiesel oil on the emissions and the performance characteristics was studied in a constant speed diesel...
Exercise training is known to increase fat utilization during exercise. Diets containing antioxidants and branch chain amino acids (BCAAs) are also reported to have potential effects on fat utilizati...
Problem statement: India is largest producer, processor, exporter and second largest consumer of cashew in the world with annual production of 6,20,000 MT. India processed about 1.18 million MT of ra...
The goal of this study was to evaluate the influence of diets containing soyabean meal (SBM) protein replaced with discarded cashew nut meal (DCNM) protein on the growth indices and, breast and hind l...
In CN allergy, a small amount of CN could induce a severe anaphylactic reaction. Moreover, in cases of suspected CN allergy, reactions to not only CN but also pistachio, which could be cross-reactive ...
In this study, variations in the mineral, phenol, tannin, vitamin C and sugar composition of cashew apple juice from three agro-ecological zones (Northern Savannah, Forest and Coastal Savannah) of Gha...
Knowledge of the insect complex associated with any crop is essential for developing pest control strategies for the crop. Literature on cashew insects is lacking in Ghana. Field surveys were co...
The effect of age on the survival and growth of transplanted cashew seedlings was studied in the savanna ecological zone of northern Ghana in three field experiments. The seedling ages studied varie...
The study revealed that pest attack by tea mosquito bug and thrips on cashew not only caused considerable reduction in the size of nuts and kernels but also resulted in low white whole recovery, m...
Clarification of cashew apple juice by removing phenols and tannins is an important step in cashew apple processing. The common clarifying agent recommended presently is poly vinyl pyrolidone (PVP),...
Fourier transform infrared and Fourier transform Raman spectra of the kernel of the cashew nut (Anacardium occidentale) are presented. Based on the correlations with the infrared spectra of its indivi...
Thorough knowledge of the physical properties of cashew nuts in its present form is necessary in the design of its shelling machine. A study was carried out to determine the effects of pre-treatment b...
Background: The diagnosis of fixed 'drug' eruption is not difficult for dermatologists, but it is difficult to identify the causative agent when the patient denies ingestion of any drugs. There have b...

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