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搜索结果: 1-8 共查到breast cancer risk相关记录8条 . 查询时间(0.087 秒)
The pathogenesis of breast cancer is not the same in all countries and regions; therefore, some existing breast cancer risk assessment models are not well adapted to all countries and regions, includi...
Background: The epidemiologic evidence for associations between dietary factors and breast cancer is weak and etiologic mechanisms are often unclear. Exploring the role of dietary biomarkers with meta...
Background: B vitamins [vitamins B-6, B-9 (folate), and B-12] play important roles in nucleotide biosynthesis and biological methylation reactions, aberrancies of which have all been implicated in car...
Background: Experimental and epidemiologic studies have yielded conflicting results on the relation between vitamin C intake and breast cancer risk.
Regular recreational physical activity has been found to be associated with a decrease in breast cancer risk in women in the majority of epidemiologic studies, but research findings are inconsis...
2010年NCCN肿瘤学临床实践指南中《降低乳腺癌患病风险》(下面简称《指南》)已经公布。与往年相比,有些推荐内容有所更新,并且专家共识更加具体和重视循证医学的证据。
A researcher at the University of Sheffield is to investigate whether women with a mutation in a gene that prevents folate (vitamin B9) working effectively, may be at increased risk of breast cancer.
Background:The role of individual fatty acids in the development and progression of breast cancer is unclear. Although in vitro and animal experiments have supported an inverse association between int...

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