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Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains
healthy food nutritive value puffed grains composition
2016/12/9
Puffed grains of the varieties of proso millet (Penicum miliaceum L.) and amaranth (Amaranthus cruentus L.) were evaluated as a source of nutritional compounds. The process of grain puffing was perfor...
Herbicide Program Approaches for Managing Glyphosate-Resistant Palmer Amaranth (Amaranthus palmeri) and Waterhemp (Amaranthus tuberculatus and Amaranthus rudis) in Future Soybean-Trait Technologies
Herbicide-resistant crop traits herbicide-resistant weeds
2015/12/23
Herbicide-resistant Amaranthus spp. continue to cause management difficulties in soybean. New
soybean technologies under development, including resistance to various combinations of glyphosate,...
Palmer Amaranth (Amaranthus palmeri): A Review
Biology genetics physiology herbicide resistance
2015/12/23
In little over 20 yr, Palmer amaranth has risen from relative obscurity to its current status as one of the most widespread,
troublesome, and economically damaging agronomic weeds in the southeastern...
Palmer Amaranth (Amaranthus palmeri) Damage Niche in Illinois Soybean Is Seed Limited
Common garden experiment, genetic and environmental variation geographic range expansion global change weed–crop interference
2015/12/21
Palmer amaranth, a dioecious summer annual forb, originating in Sonoran desert washes, compromises crop yields in much of the southern United States and its range is expanding northward. Appropriate t...
Effect of dietarysupplementation with treated amaranth seeds on fermentation parameters in an artificial rumen
pseudocereals fatty acids in vitro Rusitec
2015/6/24
The rumen simulating technique (RUSITEC) was used to evaluate the effect of dietary inclusion of amaranth seeds on the rumen fermentation and the concentration of fatty acids (FA) in fermentation flui...
The use of amaranth grain in diets for broiler chickens and its effect on performance and selected biochemical indicators
plant protein weight feed conversion carcass yield blood biochemistry
2015/6/1
The objective of our experiment was to test the possibility of using amaranth grain, either heat-treated (AO) or without treatment (AN), in vegetable diets for broilers as a substitution for meat-and-...
Determination of volatile organic compounds in the crude and heat treated amaranth samples
amaranth volatile organic compounds heat treatment GC/MS HS-SPME
2015/3/13
The present study concentrated on the development of an analytical method for determination of emissions of volatile organic compounds from crude and heat treated amaranth (genus Amaranthus L.) sample...
The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens
animal protein amino acids fatty acids performance carcass characteristics meat quality
2015/3/5
The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on broiler pe...
Estimates of genetic variability in vegetable amaranth (A. tricolor) over different cuttings
A. tricolor foliage yield heritability genetic advance selection
2015/1/21
The present investigation was carried out to study different selection parameters for foliage yield and its important yield contributing traits in 29 strains of vegetable amaranth (A. tricolor). The d...
Electrochemical and Photoelectrochemical Decoloration of Amaranth Dye Azo Using Composited Dimensional Stable Anodes
Photoelectrochemical Decoloration DSA, Azo Amaranth Dye
2013/3/8
In this paper we report the results of our experimental work conducted to decoloration of a well-known highly toxic Amaranth dye by electrochemical and photoelectrochemical methods. Throughout this in...
Cyclodextrin production from amaranth starch by cyclodextrin glycosyltransferase produced by Paenibacillus macerans CCM 2012
Amaranthus craentus CGTase enzyme starch substrates transglycosylation reactions
2014/2/25
Cyclodextrins (CDs) are synthesised by bacterial extracellular enzym cyclodextrin glycosyltransferase (CGTase, E.C. 2.4.1.19) from starch or starch derivatives. The production of α-, β-, and γ-CDs by ...
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
pseudocereals phenolics rutin
2014/2/24
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
The effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
pseudocereals baked goods microvalorigraph quality
2014/2/25
The effects of amaranth and quinoa flours and protein isolates prepared from amaranth and quinoa seeds on the rheological properties of wheat flour dough and bread were studied using new recording ins...
AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (Amaranthus tricolor L.)
Amaranthus tricolor air temperature sunlight intensity
2010/12/8
The objectives of this study were to determine the effects of daily air temperature and sunlight intensity variations on biomass production, leaf color and betacyanin accumulations in red amaranth (Am...
Effects of High Ground-Water Level on the Growth of Amaranth and Quinoa
Amaranth (Amaranthus spp) Ground-water level Growth Quinoa (Chenopodium quinoa WILLD)
2009/7/8
The effect of ground-water level on the growth and yield of amaranth and quinoa was examined. Three species of amaranth (Amaranthus caudatus L., A. cruentus L. and A. hypochondriacus L.) and two vari...