搜索结果: 1-3 共查到“食品卫生学 Iran”相关记录3条 . 查询时间(0.096 秒)
Dietary Patterns of Young Females and Their Association With Waist Circumference as a Health Index in Northwest of Iran, 2007
Adolescent Diet Anthropometry Iran
2015/11/6
Background: Despite the higher prevalence of overweight and obesity among young people in western countries, the 50th and 95th percentile ranks for waist circumference in the Iranian young Females are...
NITRITE AND NITRATE CONTENT OF FOOD COMPOSITION OF NORTHERN VILLAGES OF IRAN
PNitrite carcinoma nitrite
2009/12/30
In epidemiological study of esophageal carcinoma which was conducted in Nov.1966 in Iran, the incidence cases in the east area of Mazandaran (Hottan-Gharagol) specifically in the Torkaman Region was n...
Assessment of Ail Gene Marker Amplicon for Molecular Characterization of Pathogenic Yersinia enterocolitica in Food Samples Collected in Iran
MR Khorramizadeh MM Soltan-Dallal F Safavifar F Saadat S Rezaie S Hashemi M Taremi S Ar dalan MR Zali
2010/4/19
Background: To assess the utility of the chromosomal ail virulence gene sequence for detection of pathogenic Yersinia enterocolitica in raw meet food products (beef, lamb, and chicken).