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Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
Obesity thermogenesis catechins polyphenols
2016/6/2
Current interest in the role of functional foods in
weight control has focused on plant ingredients capable of interfering
with the sympathoadrenal system.
Relative fat oxidation is higher in children than adults
adults children Relative fat oxidation
2008/4/23
Prepubescent children may oxidize fatty acids more readily than adults. Therefore, dietary fat needs would be higher for children compared with adults. The dietary fat recommendations are higher for c...
Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet
Blood triacylglycerols high-carbohydrate diet indirect calorimetry
2016/12/29
High-carbohydrate diets may increase plasma triacylglycerol concentrations either by increasing production of triacylglycerols or by reducing their clearance.
Why are nutritionally stunted children at increased risk of obesity? Studies of metabolic rate and fat oxidation in shantytown children from São Paulo, Brazil
Fat oxidation obesity stunting energy expenditure children metabolic rate respiratory quotient
2016/6/8
Background: Previous research suggested that nutritionally
stunted children may have increased risk of obesity, but little is
known about potential underlying mechanisms.
Objective: We sought to te...
Concurrent physical activity increases fat oxidation during the shift to a high-fat diet
Dietary fat fat oxidation physical activity, macronutrient oxidation young healthy men
2016/6/7
Background: It takes several days to adapt to a high-fat diet. In
an earlier study, we observed a large degree of interindividual
variation in the capacity to adapt to a high-fat diet. We hypothesiz...