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Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides
Soy flour low-oligosaccharide soybeans breath-hydrogen concentration
2016/5/30
Ingestion of soy products may cause excessive
intestinal gas. This gas results from colonic bacterial fermentation
of the indigestible oligosaccharides raffinose and stachyose,
which are present in...
Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures
Chemical Composition Antinutritional Factors Field Peas Pisum sativum Chickpeas Cicer arietinum Faba Beans Vicia faba Affected by Extrusion Preconditioning Drying Temperatures
2014/5/23
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...