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Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat
white adipose tissue rat
2008/4/23
Chronic consumption of diets high in resistant starch (RS) leads to reduced fat cell size compared to diets high in digestible starch (DS) in rats and increases total and meal fat oxidation in humans....
Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and the small-bowel excretion of energy,nutrients,and sterols:an ileostomy study
Resistant starch starch digestion green banana flour ileostomy intestinal absorption energy iron sterols fermentation butyrate
2016/12/17
Background: Resistant starch (RS) has attracted interest because of its effects in the colon and implications for health. Knowledge of how RS influences small-intestinal absorption of nutrients, ...
Digestion of so-called resistant starch sources in the human small intestine
Resistant starch glycemic index glucose, digestion stable isotopes healthy subjects adults
2016/6/7
Background: Resistant starch sources, which are only partially
digested in the small intestine, can be used to increase colonic
availability of short-chain fatty acids.
Objective: To study the char...