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Intraabdominal adipose tissue (IAAT) is the body fat depot most strongly related to disease risk. Weight reduction is advocated for overweight people to reduce total body fat and IAAT, although lit...
Only a few published studies in children used several methods to compare body fat in large groups of fatter and leaner multiethnic children. We hypothesized that the preferred methods of determinin...
Lean mass and resting energy expenditure (REE) decrease with age. However, it is unknown whether age-related changes in regional lean and fat mass are responsible for the agerelated decrease in REE...
One of the Holy Grails of obesity research has been the identification of groups of individuals whose unusually low resting energy expenditure (REE) predisposes them to weight gain. African America...
Indirect measures of body composition suggest that Hispanic women have an excess prevalence of overweight and obesity compared with white women. Socioeconomic status (SES) is a potentially confound...
Results associating diet with chronic disease in a cohort of 34192 California Seventh-day Adventists are summarized. Most Seventh-day Adventists do not smoke cigarettes or drink alcohol, and there ...
Premenopausal black women have a greater rate of coronary artery disease (CAD) than do premenopausal white women. Plasma total homocysteine concentrations, a risk factor for CAD, have not been repo...
Thank you for publishing the article on seasonal vitamin D in 51 black and 39 white individuals by Harris and Dawson-Hughes (1) and the accompanying editorial by Norman (2). In a 1986 study in 198 sub...
Previous studies showed that resting energy expenditure (REE) is lower in obese African American women than in obese white women. It is unknown, however, whether there are racial differences in how...
Owen R. White is the Director of the Bioinformatics department at the Institute for Genome Sciences (IGS) and a Professor of Epidemiology and Public Health at the University of Maryland School of Medi...
Soccer is a form of exercise that induces inflammatory response, as well as an increase in free radicals potentially leading to muscle injury. Balanced nutritional intake provides important antioxida...
Background: Little is known regarding changes in vitamin D status among children living in the southern United States and whether these changes are race-dependent.Objectives: The aims were to prospect...
Chronic consumption of diets high in resistant starch (RS) leads to reduced fat cell size compared to diets high in digestible starch (DS) in rats and increases total and meal fat oxidation in humans....
Wine is a significant source of antioxidants in human nutrition. Every glass of wine contains approximately 200 different phenolic compounds, several of which have been noted as antioxidants because t...

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