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Little is known about the variation of the glycemic index (GI) in the diet of European outpatients with type 1 diabetes and how the GI of a commonly consumed diet is associated with metabolic contr...
Diets with a low glycemic index (GI) have been shown to improve glucose tolerance in both healthy and diabetic subjects. Two potential mechanisms are discussed in relation to long-term metabolic ef...
Equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. This study was carried out, therefore, in 1996 at the National Nutrition and Food Technology Re...
Background: The optimal source and amount of dietary carbohydrate for managing type 2 diabetes (T2DM) are unknown. Objective: We aimed to compare the effects of altering the glycemic index or the ...
Because of dramatic increases in prevalence that are related to modernization, type 2 diabetes is now considered a high-priority public health problem in nearly every country in the world (1). Views...
Background: Despite interest in the glycemic index diets as an approach to weight control, few long-term evaluations are available.Objective: The objective was to investigate the long-term effect of a...
Background: Interest in the roles of glycemic index (GI) and glycemic load (GL) in breast cancer etiology has been stimulated by indications that disease risk is linked to insulinemia, sex hormone...
Background: Although dietary carbohydrates are thought to play a role in cataractogenesis, few epidemiologic studies have examined links between carbohydrate nutrition and cataract.Objectives: We ...
Background: In women, dietary glycemic index (GI) and dietary glycemic load (GL) have been associated with cardiovascular disease; in men, however, the evidence for an association is weaker.Objective:...
Background: Dietary carbohydrate intake has been shown to increase the plasma concentration of tryptophan, a precursor of serotonin and sleep-inducing agent.Objective: To investigate the role of carbo...
A recent editorial by Pereira (1) in the Journal presented several important perspectives on studies of the glycemic index (GI) and glycemic load in relation to weight status. Most of these perspectiv...
Background:Although the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with many chronic diseases have been examined in epidemiologic studies, information regarding the rep...
Foods with contrasting glycemic index when incorporated into a meal, are able to differentially modify glycemia and insulinemia. However, little is known about whether this is dependent on the size of...
The practicality of diets with a low glycemic index (GI) is controversial. Theoretically, low-GI diets may limit food choice and increase dietary fat intake, but there is little objective evidence to ...
Maternal diabetes, prepregnancy obesity, hyperinsulinemia, and intakes of sweets have been associated with increased risks of neural tube defects (NTDs). The interdependence of these factors suggests ...

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