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A growing body of evidence suggests that biodiversity loss increases exposure to both new and established zoonotic pathogens. Restoring and protecting nature is essential to preventing future pandemic...
An outbreak of the coronavirus disease 2019 (COVID-19)1–3, caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)4 spread globally. Countermeasures are needed to treat and prevent ...
COVID-19 has spread worldwide since 2019 and is now a severe threat to public health. We previously identified the causative agent as a novel SARS-related coronavirus (SARS-CoV-2) that uses human angi...
The newly identified 2019 novel coronavirus (2019-nCoV) has caused more than 11,900 laboratory-confirmed human infections, including 259 deaths, posing a serious threat to human health. Currently, how...
In fishing communities near Africa's Lake Victoria, a new study has found that human illness exacerbates the decline of fisheries.The research, supported by the National Science Foundation (NSF), sugg...
The International Conference on Disaster Management is being reconvened following the success of the previous four meetings, held at Wessex Institute in the New Forest in 2009, the University of Centr...
Background: The protease inhibitors α1-antitrypsin and antichymotrypsin are present in human milk, but little is known about their roles in protein digestion during infancy. It has been hypothesi...
For b-roll of NSF's McMurdo Station, please contact Dena Headlee, dheadlee@nsf.gov / (703) 292-7739.The National Science Foundation (NSF) and NASA have formed a collaborative arrangement to sponsor ba...
In animal studies, sialic acid supplementation is associated with increases of gangliosides in the brain and improved learning ability. Only limited data are available on the sialic acid content of...
Results of leptin administration in mice, rats, and humans provide a rationale for therapeutic augmentation of circulating leptin (OB protein) concentrations in obese humans; this may reduce food i...
Polyunsaturated fatty acids in milk are derived from direct intestinal absorption, endogenous synthesis, or maternal body stores. Arachidonic acid (AA) intake is frequently low in undernourished wo...
We measured plasma lipids, lipoproteins, and tocopherol and LDL oxidation in normolipemic adults. In experiment 1 (n = 48), we compared delivery of 100 mg all-rac--tocopheryl acetate/d in capsules,...
Glutamine is a nonessential amino acid that can be synthesized from glutamate and glutamic acid by glutamate–ammonia ligase. Glutamine is an important fuel source for the small intestine. It was pr...
Probiotics in human disease     Atopy  diarrhea  food allergy       2016/6/14
Western civilization is facing a progressive increase in immune-mediated, gut-related health problems, such as allergies and autoimmune and inflammatory diseases, and genetic factors are an unlikel...
Two heme-containing peroxidases, secretory lactoperoxidase and leukocyte-derived myeloperoxidase, which play host defense roles through antimicrobial activity, were previously identified in human c...

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