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Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue
fatty acids milk fat intake men
2016/5/31
Conjugated linoleic acid (CLA) is a group of naturally
occurring fatty acids mainly present in fats from ruminants.
CLA has been shown to be a potential anticarcinogen.
Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans
Body composition obesity weight loss conjugated linoleic acid
2008/12/12
Background:Conjugated linoleic acid (CLA) has been shown to be an effective supplement for reducing fat mass in animals, whereas results in humans have been inconsistent.Objective:This is a meta-ana...
Intake of conjugated linoleic acid, fat,and other fatty acids in relation to postmenopausal breast cancer:the Netherlands Cohort Study on Diet and Cancer
Cohort study breast cancer intake fat fatty acids conjugated linoleic acid transfatty acids
2016/12/19
Background: Conjugated linoleic acid (CLA), which is present in milk products and meat from ruminants, appears to have anticarcinogenic activity against breast cancer in animal and in vitro exper...
Bioconversion of vaccenic acid to conjugated linoleic acid in humans
Vaccenic acid rumenic acid conjugated linoleic acid trans fatty acids endogenous synthesis Δ9-desaturase isoprostanes
2016/12/19
Background: Vaccenic acid (11-trans octadecenoic acid; VA), a major trans fatty acid in the fat of ruminants, is produced in the rumen and converted in tissues to rumenic acid (9-c...