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Effects of grape consumption on plasma and erythrocyte antioxidant parameters in elderly subjects
Black grape elderly subjects
2010/10/14
To investigate the effects of ingesting Fructus vitis minuta (black grape) on plasma and erythrocyte antioxidant parameters in elderly subjects. Materials and methods: Thirteen subjects (mean age 74.6...
ERYTHROCYTE ANTIOXIDANT PARAMETERS IN WORKERS OCCUPATIONALLY EXPOSED TO LOW LEVELS OF IONIZING RADIATION
occupational radiation exposure antioxidants
2010/12/23
It has been postulated that ionizing radiation generates reactive oxygen species(ROS). ROS are annihilated by an intracellular enzymatic system composed mainly of superoxide dismutase (SOD), catalase ...
Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]
antioxidant parameters blood DNA
2008/4/23
Red wine (RW) is rich in antioxidant polyphenols that might protect from oxidative stress related diseases, such as cardiovascular disease and cancer. Antioxidant effects after single ingestion of RW ...