搜索结果: 1-15 共查到“医学 Calcium”相关记录158条 . 查询时间(0.453 秒)
山东大学医学院药理学课件 CALCIUM ANTAGONISTS。
2017钙信号戈登学术会议（The 2017 Gordon Research Conference on Calcium Signalling）
Calcium Signalling Ca2+
2017/1/18
Ca2+ signaling is an evolutionarily conserved pathway that plays prominent roles in cellular function from primitive eukaryotic uni-cellular organisms all the way to humans. Cytoplasmic Ca2+ is a rema...
上海市肿瘤研究所于2016年11月23日在ACS Nano在线发表题为“Oncolytic Adenovirus Complexes Coated with Lipids and Calcium Phosphat
病毒载体 上海市肿瘤研究所 肿瘤基因治疗
2023/1/16
2016年11月23日，美国化学协会旗下国际著名期刊ACS Nano（最新影响因子IF：13.334）发表了上海交通大学医学院附属仁济医院上海市肿瘤研究所段友容课题组与中国科学院合作的题为“Oncolytic Adenovirus Complexes Coated with Lipids and Calcium Phosphate for Cancer Gene Therapy”研究成果。该成果已...
Serum calcium and incident type 2 diabetes: the Atherosclerosis Risk in Communities (ARIC) study
calcium-sensing receptor polymorphism cohort study diabetes mellitus race serum calcium
2018/12/18
Background: Elevated serum calcium has been associated with a variety of metabolic abnormalities and may be associated with a greater risk of diabetes.
Although high calcium intakes have long been
recommended to prevent osteoporosis, there is little evidence that
high calcium intakes effectively prevent fractures. Osteoporotic
fractures are, like ...
Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study
Dairy products calcium prostate cancer
2016/6/14
A high calcium intake, mainly from dairy products,
may increase prostate cancer risk by lowering concentrations
of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone
thought to protect against prost...
Intake of carbonated beverages has been associated
with increased fracture risk in observational studies. The
usual explanation given is that one or more of the beverage constituents
increase urina...
Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans
energy content of chocolate confectionery fat digestibility
2016/6/12
The digestibility of cocoa butter was reported in
animal but not human studies to be low (60–70% and 89–94%,
respectively). These differences could be due to the much higher
ratio of calcium to fat...
It must be a source of some surprise to rational scientists that
the human requirement for calcium, an apparently inoffensive
nutrient that contributes so much to our physical stability,
arouses st...
Effect of trans fatty acids on calcium influx into human arterial endothelial cells
atherosclerosis umbilical cord magnesium
2016/6/1
A recent task force of The American Society for
Clinical Nutrition and American Society for Nutritional Sciences
recommended in a position paper on trans fatty acids that
models be developed to ass...
Choices for achieving adequate dietary calcium with a vegetarian diet
Calcium requirements calcium bioavailability vegetarian diet
2016/6/1
To achieve adequate dietary calcium intake,
several choices are available that accommodate a variety of
lifestyles and tastes. Liberal consumption of dairy products in the
diet is the approach of m...
Effects of high compared with low calcium intake on calcium absorption and incorporation of iron by red blood cells in small children
Calcium absorption iron absorption preschool children
2016/5/31
The potential benefits of increasing calcium
intake in small children must be balanced with the potential risk
to iron utilization from high calcium intakes.
Comparison of the effect of medium-chain and long-chain triacylglycerols on calcium absorption in healthy subjects
Calcium calcium absorption long-chain triacylglycerols
2016/5/31
The absorption efficiency of calcium in humans is
low. Some studies in infants have shown that calcium absorption
can be increased by adding medium-chain triacylglycerols to the
formula diet.
Randomized trial of calcium glycerophosphate–supplemented infant formula to prevent lead absorption
Lead calcium phosphorus
2016/5/31
Although additional dietary calcium is recommended
frequently to reduce the risk of lead poisoning, its role
in preventing lead absorption has not been evaluated clinically.
No evidence for dietary protein and dietary salt as main factors of calcium excretion in healthy children and adolescents
healthy children adolescents
2016/5/31
The title and conclusions of the article, “Bioavailability of
iron glycine as a fortificant in infant foods,” by Fox et al (1) are
not supported by the data presented. Their data show that the
abso...