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An experiment with 192 caged ISA Brown laying hens, fed a diet containing a high level of corn distillers dried grains with solubles (DDGS), was conducted to determine the influence of selected feed a...
The objective of this study was to compare the effects of feed supplementation of laying hens with manganese from its inorganic and organic sources on performance and some parameters of egg quality. N...
The objective of this study was to compare the performance, egg quality, and microbial contamination of egg shells from hens maintained in different housing systems, such as conventional and enriched ...
The aim of the study was to evaluate egg shell quality characteristics, mineral content in the egg shell, and serum mineral concentration during the egg formation process as influenced by oviposition ...
Probiotic bacteria are used to balance a disturbed intestinal microflora and dysfunctions of the gastrointestinal tract (GIT). They could be an effective alternative to the use of synthetic substances...
Hens of the laying hybrid Shaver Starcross 288 were used in two consequential experiments. The first experiment (for 10 months) was conducted on hens at the age from 18 to 60 weeks (1st cycle; n = 50)...
The aim of the study was to evaluate the effect of organic acids and the prebiotic fructans on egg production and eggshell quality when added to the layer diet with different levels of calcium and pho...
This study was conducted to investigate the effects of garlic powder on the performance, egg traits, egg cholesterol and serum parameters of laying Japanese quails. One hundred and twenty 10-weeks-old...
The aim of the study was to analyze the pattern of oviposition time in laying sequences in broiler breeder hens and to determine a relationship between egg position in the sequence and egg quality. Th...
The effects of diet type (wheat- or maize-based) and concentration of available phosphorus (AP; about 4, 3 and 2 g/kg) on the parameters of hen performance and egg quality as well as shell calcium (Ca...
The aim of the present study was to describe the effect of digitonin on egg quality, cholesterol content in eggs, some parameters of serum lipid metabolism and blood picture of laying hens. The experi...
We investigated 3 985 individually housed hens of five original laying lines of two breeds RIR and BPR. The proportion of abnormal eggs out of the eggs laid before the age of 240 days ranged between 7...
Six generations of three layer lines (13 770 recorded individuals of A22 line, 13 950 of A88, 9 351 of K66) were used to estimate genetic effects on egg production under cumulative, multitrait and rep...
An experiment was conducted to determine effects of wheat bran (WB) phytase on production performance and nutrient utilization in laying hens. Three hundred and seventy-five Lohmann hens at 32 weeks o...
The objective of this experiment was to study the effects of feeding 6.07 mg/kg of iodine in comparison with 3.57 mg/kg of iodine as a supplement in diets with different levels of extruded rapeseed (4...

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