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Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality
Intramuscular Fat Heritability Genetic Correlation
2016/5/17
In the modern pork industry, selection of high intramuscular fat (IMF) in pigs is necessary to improve pork quality. Ultrasound has been used previously to predict subcutaneous fat thickness and IMF i...
Solid Waste from Swine Wastewater as a Fuel Source for Heat Production
DTA Energy Flocculation Swine Wastewater Thermogravimetry
2016/5/11
This study was to evaluate the feasibility of recycling the solids separated from swine wastewater treatment process as a fuel source for heat production and to provide a data set on the gas emissions...
Trace Mineral Nutrition in Poultry and Swine
Chelate Trace Mineral Poultry Swine Immune Response MINTREX
2016/5/5
Trace minerals such as zinc, copper, and manganese are essential cofactors for hundreds of cellular enzymes and transcription factors in all animal species, and thus participate in a wide variety of b...
Comparison of Analysis Methods for Ammonia from Swine Production Facilities
UV, IC, Detector Tube, NH3, Swine Confinement House
2016/4/18
This study was performed to evaluate the accuracy, validation and applicability of UV spectrophotometer (UV), Ion Chromatography (IC), and Detector tube (DT) methods for measuring ammonia (NH3) concen...