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Pigs fitted with ileal T-cannula in the terminal ileum were used to study the effect of synthetic amino acids (AA) added to a nitrogen-free diet on endogenous losses. We compared the obtained data wit...
Twenty-six bifidobacteria were isolated from faecal samples of lambs. The isolates were identified, functional properties (survival ability at low pH and bile conditions) and antimicrobial activities ...
The effect of some factors (genotype, sex, litter size, age of dam at lambing, month of lambing and year of birth of lamb) on the growth of lambs – crossbreds between the Improved Wallachian (IW) and ...
Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in ...
The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variations in weather conditions and pasture production, which affect the growth of lambs and the quality of ...
Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) ...
The objective was to assess the concentrations of Vitamins A and E in blood of growing lambs infected or not with gastrointestinal nematodes (GIN) and fed a diet containing clinoptilolite. Twenty-four...

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