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Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
Fermentation Time Liquid-type Yogurt Lactobacillus casei
2016/4/18
This study was carried out to find the attributes for liquid-type yogurt with Lactobacillus casei 911LC during 72 h fermentation at 37째C. The pH decreased up to 32 h and plauteaued thereafter, ...