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Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets
Alanyl-glutamine Glutamine Small Intestine Mucosa Barrier Piglet
2017/3/9
The study was to investigate the effects of alanyl-glutamine (Ala-Gln) and glutamine (Gln) supplementation on the intestinal mucosa barrier in piglets.
Effects of Chromium Methionine Supplementation on Blood Metabolites and Fatty Acid Profile of Beef during Late Fattening Period in Holstein Steers
Chromium Methionine Chelate, Blood Metabolites, Fatty Acids, Beef Steers, Beef Quality
2016/5/19
The objective of this study was to determine the effects of chromium methionine (Cr-Met) chelate supplementation on blood metabolites and fatty acid profile of beef from Holstein steers during late fa...
Effects of Cellulase Supplementation on Nutrient Digestibility, Energy Utilization and Methane Emission by Boer Crossbred Goats
Cellulase Digestibility Energy Goat Nutrients Methane
2016/5/19
This study examined the effect of supplementing exogenous cellulase on nutrient and energy utilization. Twelve desexed Boer crossbred goats were used in a replicated 3×3 Latin square design with 23-d ...
Influence of Kaolinite Clay Supplementation on Growth Performance and Digestive Function in Finishing Calf-fed Holstein Steers
Kaolinite Feedlot Supplementation Cattle Growth Digestion
2016/11/10
Two experiments were conducted to examine the influence of kaolinite clay supplementation (0%, 1%, or 2% diet dry matter [DM] basis) on characteristics of digestion (Trial 1) and growth performance (T...
Ileal Amino Acid Digestibility of Broken Rice Fed to Postweaned Piglets with or without Multicarbohydrase and Phytase Supplementation
Amino Acids Digestibility Broken Rice Exogenous Enzymes Metabolism, Nutrient Balance Weaned Pigs
2016/11/10
Most of amino acid (AA) digestibility values for feed ingredients are obtained using pigs cannulated in the distal ileum. The ileal-cannulated pig model uses pigs older than six weeks due to difficult...
Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
Blood Profile Finishing Pig Growth Performance Meat Quality Phytoncide
2016/11/10
We conducted this 10-wk experiment to evaluate the effects of dietary phytoncide, Korean pine extract as phytogenic feed additive (PFA), on growth performance, blood characteristics, and meat quality ...
Levels of Supplementation for Grazing Beef Heifers
Nutritional Parameters Protein Supplement Weight Gain
2016/5/16
The objective of this experiment was to evaluate the effect of providing different levels of a supplement on the nutritional characteristics and productive performance of heifers on pasture during the...
Effects of Boron Supplementation to Diets Deficient in Calcium and Phosphorus on Performance with Some Serum, Bone and Fecal Characteristics of Broiler Chickens
Boron Broiler Growth Metabolic Profile Bone Structure Fecal Excretion
2016/5/9
Three levels of boron (0, 30, 60 ppm) were supplemented in practical corn-soybean based starter and grower diets, containing either adequate or inadequate Ca or P. A total of 1,800, 1-day-old sexed br...
Effects of Levels of L-Leucine Supplementation with Sub-optimal Protein in the Diet of Grower-finisher Broiler Chickens on Carcass Composition and Sensory Characteristics
L-leucine Crude Protein Broiler Carcass Composition Sensory Characteristics
2016/5/6
An experiment involving 180 straight run one-day-Cobb broilers was conducted to evaluate the effect of supplementation of L-leucine with different levels of crude protein (CP) on carcass composition a...
Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Garlic Hen Egg Bacterial Count Cholesterol
2016/5/5
Forty-eight 40-wk-old Hi-sex laying hens were individually caged in an environmentally controlled house to evaluate the effect of garlic (Allium Sativum) juice administration on egg production, egg qu...
γ-LA-Supplementation to IVC for IVP Bovine Embryos
γ-Linolenic Acid Freezability Post-thaw Survival In vitro Produced Bovine Embryo Trophoblastic Cells
2016/5/3
The present study aimed to examine the effects of -linolenic acid (GLA) supplementation to in vitro culture (IVC) medium on in vitro developmental competence, freezability and morphology of in...
THE EFFECT OF PROBIOTICS SUPPLEMENTATION ON THE GROWTH PERFORMANCE OF TWO STRAINS OF COCKERELS
probiotics cockerels strain performance
2010/12/7
In a 2 × 3 factorial design, two hundred and seven 3 weeks old black (Bovan Nera) and white (Gold line) cockerels were randomly assigned to three dietary treatments. The basal diet was based on maize,...
Utilization of Steam-treated Oil Palm Fronds in Growing Saanen Goats: II. Supplementation with Energy and Urea
Urea Fermentable Energy Microbial N Supply Oil Palm Fronds Saanen Goats
2016/4/22
The objective of this study was to evaluate the effect of protein and energy on goats fed oil palm fronds (OPF) as roughages. Twenty-four male Saanen goats aged between 7 and 8 months and weighing 23....
Supplementation of Dry Brewer's Grain to Lower Quality Forage Diet for Growing Lambs in Southeast Nigeria
dBG Lower Quality Forage Diet Growing Lambs
2016/4/12
Twenty yearling lambs of Southeast Nigeria dwarf, liveweight (18±1.9 kg) were grouped into 5 treatments. Dry brewer’s grain was substituted for maize offal in the experiment diets namely A to E at 0%,...